Over the pass
Thomas Turcich Thomas Turcich

Over the pass

Up the hill behind me, Savannah was sniffing through green and purple heather, while closer to me, my guide and my horseman were making boiled eggs in a kettle beside a boulder. While I drank the instant coffee, I took in the jagged mountains and the silver water drifting slowly downhill. Kyrgyzstan was likely the last foreign country I’d walk through.

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